柬埔寨美味的高棉菜推薦
<p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">很多人到柬埔寨旅游只為一睹“高棉微笑”的風(fēng)采，卻被美味的高棉菜弄得欲罷不能。由于被泰國和越南所包圍，又曾經(jīng)受中國和法國所影響，高棉菜在吸取東西方料理精華的同時(shí)形成了屬于自己的獨(dú)特味道。那么柬埔寨有什么好吃的？</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/UploadWorks/2015/08/07/show/f4MedtYd.jpg" alt="QQ截圖20150807235406" title="QQ截圖20150807235406"><br></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——仙草凍（ChaHouyTeuk）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨一些甜品會在椰汁里放入糯米或西米，并在上面覆蓋著芋頭、紅豆、南瓜和榴蓮。而最受歡迎的要數(shù)仙草凍，它是一種用海藻里獲取的明膠而制成的果凍狀甜品。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/UploadWorks/2015/08/07/show/LmtsFmqJ.jpg" alt="QQ截圖20150807235419" title="QQ截圖20150807235419"><br></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——豬肉飯（BaiSachChrouk）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 切成薄片的豬肉因在炭火上慢慢烘烤而帶有自然的清甜。有時(shí)候會把豬肉浸在椰汁或者蒜汁內(nèi)。將烤好的豬肉放在一大份米飯上，再加上新鮮腌制的黃瓜和蘿卜以及許多姜。通常還會有一碗覆有大蔥和油炸洋蔥的雞湯。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/UploadWorks/2015/08/07/show/hEaF7dSe.jpg" alt="QQ截圖20150807235437" title="QQ截圖20150807235437"><br></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——米粉（NomBanhChok）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 高棉米粉確實(shí)十分美味，吃法跟云南的過橋米線差不多，這道主食勝在它的湯底，主要是由椰子末、花生、蝦末、魚末加上黃咖喱熬制而成，口味十分特別。吃的時(shí)候只需要把面條，以及其他附贈的蔬菜倒入湯中，拌勻及可食用。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/07/kez62YMe.jpg" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——阿莫克魚（FishAmok）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 阿莫克魚可以說是柬埔寨國菜，高棉菜的代表，可以在大大小小的高棉菜餐廳品嘗到這道美味。阿莫克魚是用在洞里薩湖里的去骨魚肉，加上椰汁、椰奶、檸檬葉、各種香料調(diào)和而成。高級飯館會把阿莫克魚放在香蕉葉上蒸，而街邊小吃攤則是將其煮熟制成濃湯咖喱魚而不是慕斯。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><br></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——高棉紅咖喱（KhmerRedCurry）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 高棉紅咖喱不如泰國的咖喱那么辣，同樣用椰汁做底料卻不會過多的放入辣椒。菜品里有牛肉、雞肉或者魚肉、茄子、綠豆、和鮮椰汁、檸檬香草和kroeung醬。因法國文化的影響，高棉紅咖喱往往搭配面包一起食用。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><br></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——酸橙牛肉沙拉（LapKhmer）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 酸橙高棉牛肉沙拉里的牛肉會被切成薄片，因此它很容易吸收酸橙汁。它更像一道牛排而不是沙拉。這道菜受到喜愛偏生肉的柬埔寨男士的喜愛，但餐廳里往往會提供烤牛肉。整到菜里有檸檬香草、大蔥、大蒜、魚露、九層塔、薄荷、綠豆和青椒。這道又甜又咸的美味同樣因?yàn)榉帕撕芏嘈迈r紅辣椒而辣味十足。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/07/RxgitQdJ.jpg" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——炒蟹（KdamChaa）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 炒螃蟹是柬埔寨的海濱城市白馬市的特色菜。這道菜由新鮮的螃蟹和本土的貢布青椒炒制而成。芳香的貢布青椒聞名全球美食界，盡管全球各地都有干貢布青椒，但柬埔寨當(dāng)?shù)匦迈r的青椒絕對是你從沒嘗試過的風(fēng)味獨(dú)特的美味。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><span id="sceditor-start-marker" class="sceditor-selection sceditor-ignore" style="line-height: 0; display: none;"> </span><span id="sceditor-end-marker" class="sceditor-selection sceditor-ignore" style="line-height: 0; display: none;"> </span><br></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 柬埔寨有什么好吃的——圣羅勒紅樹螞蟻牛肉（RedTreeAntswithBeefandHolyBasil）</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 它是由大小各異的螞蟻與姜、檸檬香草、青蔥、大蒜還有切成薄片的牛肉一起翻炒而成菜里還有許多紅辣椒，但并沒有壓住螞蟻給予牛肉的酸味。這道菜搭配米飯食用，如果您足夠幸運(yùn)，還可能在碗里發(fā)現(xiàn)一些螞蟻幼蟲。</p><div><br></div><br></p>
